In almost any location, fire suppression systems can protect high-value products and equipment, notably in kitchens, where fire-related incidents are more likely to occur. Since everyone now recognizes the need for kitchen fire suppression systems for fire safety measures, their demand is rising. Through inspection and maintenance services like kitchen suppression inspection, vehicle suppression inspection, standard suppression inspection, server room suppression inspection, paint booth suppression inspection, etc., with a wide range of tests to run on your equipment to ensure it is damage-free and prudent, our 50 years of experience and well-trained technicians can help you reduce the mystery of a fire hazard.

A fire suppression system needs to be inspected every six months to make sure that:

• The suppression agent containers have proper weights and optimal pressure,
• The release devices, nozzles, initiating devices, etc., are in perfect condition,
• The time delays for system discharges are well-equipped,
• The batteries and signals are working, and
• The orientation of all pipe fittings is proper.